Berrh to content This post may contain affiliate links. It takes just under 5 lbs of berries to make 9 cups mashed. Prep: 15 mins.

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How to Make Blueberry Jam - Small Batch Recipe - The Sweetest Journey

Berry Jam Preserves -

Here are my favorites:. They may have varying amounts of sugar depending on the type of fruit, and some incorporate a bit of lemon juice to help balance out the flavor and incorporate a bit more natural fruit pectin. Four types of berry jam. Clockwise from top left: Strawberry jam, blueberry jam, raspberry jam, and honeyberry jam.

Canning is optional, and this berry jam recipe can be made as a refrigerator jam that will keep for several weeks, or a freezer jam that will keep for up to 6 months.

If properly canned and sealed, berry jam will maintain peak quality on the pantry shelf for up to 18 months. Be aware that strawberries are very low pectin fruits and will only have a loose set.

Higher pectin fruits like gooseberries will have a very firm set. Most berries blackberries, raspberries, etc will set nicely somewhere in the middle. Avoid overcooking the berry jam, as it will turn to berry candy if cooked much past degrees F.

In that case, it'll solidify and you won't be able to spoon it out of the jar. Cook to the set point, but no further. Besides jam and jelly, most berries can be preserved as fruit butter, pie fillings, or just whole canned berries:.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Creative Canning is a personal blog and a woman-owned small business. I am a participant in the Amazon Services LLC Associates Program , an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

For more details, visit my disclosures page. Facebook Twitter Pinterest. Really any berry works, and they all make wonderful berry jam! Canning blueberry jam in mason jars.

Prep Time: 10 minutes. Cook Time: 10 minutes. Canning Time Optional : 10 minutes. Total Time: 10 minutes. Ingredients 9 cups mashed berries about 6 lbs fruit 6 cups sugar roughly 3 lbs sugar.

Skim foam, if necessary. Ladle hot jam into hot jars, one at a time, leaving a ¼ inch headspace. Wipe rims. Center lids on jar and apply band, adjust to fingertip tight.

Place jar in boiling water canner. Repeat until all jars are filled. Process jars for 10 minutes, adjusting for altitude.

Turn off heat, remove lid and let jars stand for 5 minutes. Remove jars and cool. Remove jars and cool hours.

Check lids for seal, they should not flex when center is pressed. Smokey Chipotle Jam: Add a savory note to your Berry jam by adding ½ tsp. dried chipotle chili powder to the recipe with the sugar. Serve with cheese, pork, chicken or salmon or try it with roast turkey as a delicious zesty alternative to cranberry sauce.

Sparkling Berry Pop: Fill a tall glass with ice and a spoonful or two of Mixed Berry Jam. Fill the glass with sparkling water or club soda and stir until jam dissolves. Garnish with a sprig of mint. Will you be canning this year? Is it your first year, or are you a seasoned canner?

I cannot wait to share more recipes with you this summer and autumn! Shop Ball® Half-Pint Jars here. Thank you! This is my favorite summer jam. Glad you enjoyed it! Made this last year and love it!!

Can I make a double batch? Or should I stick with 2 single batches? I made the jam. It was easy to do and it tastes amazing. I substituted some brown sugar and it was awesome.

I will make it again soon. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. facebook flickr google houzz instagram linkedin pinterest twitter youtube.

Triple Berry Jam By Kelley on May 11, Canning and Preserving , condiments Jump To Recipe. Jump to Recipe · Print Recipe. Print Recipe. Pin Recipe. Description A triple berry jam that is made without pectin that can be store in the fridge or freezer. Instructions In a large heavy pot, combine the berries and sugar; let them sit for hours until the sugar has dissolved into the fruit and created a syrup.

Place the pot on the stove top and turn burner on to medium heat. Bring mixture to a boil and then reduce the heat to medium-low, stirring often until the fruit breaks down and the mixture starts to thicken slightly about minutes. Just before the jam is down, stir in lemon juice and zest.

Please read Preseres Boiling Fueling up the game experience Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning. Procedure: Sterilize canning jars. Wash berries before crushing. Combine berries and sugar. This post may Liver detox tea affiliate links. As an Prewerves Associate I Raspberry ketones and muscle recovery from qualifying purchases. For more information, Raspberry ketones and muscle recovery visit Preservse disclosure page. Blueberry Preserves, jam, jelly, fruit spread, so many different names for cooked fruit in a jar, LOL. Okay, there is probably a distinct difference between each type of fruity, gelatinous substance that can be spread on toast, used as a filling in Blueberry Sweet Rolls, and mixed into ice cream….